RUTH’S CHRIS WOODFORD RESERVE TASTEMAKER DINNER
October 17, 2024 | 6:30PM – 9:30PM
1110 Town Center Boulevard Odenton, MD
RUTH’S TASTEMAKER DINNERS
Bold. Innovative. Trailblazing. Tastemakers don’t play by the rules – they make their own. They go beyond what’s expected, daring to think differently about food and wine. Raise a glass to legendary pairings at six exclusive TasteMaker Dinners, held on select nights. You’re invited to experience our inventive, chef-curated recipes paired with wine and spirits from today’s top tastemakers.
Amuse-Bouche
CHARBROILED OYSTERS
cajun butter, bienville crumbs
paired with
KENTUCKY BERRY FIZZ
Woodford Reserve Bourbon, giffard orgeat syrup, lemon juice, muddled raspberries, club soda
First Course
PORK BELLY
rhubarb barbeque sauce, toasted sesame seeds, crispy onions
paired with
RUN FOR THE ROSÉS
Woodford Reserve Rye Whiskey, vanilla-strawberry-rhubarb puree, lemon juice, rosé bubbles, pressed basil
Second Course
BURGOO
blackened lamb tenderloin, warm Kentucky cornbread
paired with
KENTUCKY BARREL RUSH
Woodford Reserve Double Oaked Bourbon, giffard crème de pêche de vigne liqueur, lime juice, spiced brown sugar, black walnut bitters, rose water
Main Course
WOODFORD & COFFEE INFUSED PRIME STRIP WITH COFFEE BACON JAM
ACCOMPANIED WITH
spoonbread brussels sprouts with smoked ham
paired with
CAFÉ RESERVE OLD FASHIONED
Woodford Reserve Straight Wheat Whiskey, mr. black coffee liqueur, chicory-ginger syrup, mexican chocolate bitters
Dessert Course
WARM PRALINE BREAD PUDDING
vanilla ice cream, Woodford pecan syrup, praline crunch
paired with
COFFEE & TEA
Upcoming Tastemaker Dinners
Additional information for Ruth’s Chris WOODFORD RESERVE Tastemaker Dinner can be found below.