RUTH’S CHRIS MOET & CHANDON TASTEMAKER DINNER
November 14, 2024 | 6:30PM-9:30PM
1110 Town Center Boulevard Odenton, MD
RUTH’S TASTEMAKER DINNERS
Bold. Innovative. Trailblazing. Tastemakers don’t play by the rules – they make their own. They go beyond what’s expected, daring to think differently about food and wine. Raise a glass to legendary pairings at six exclusive TasteMaker Dinners, held on select nights. You’re invited to experience our inventive, chef-curated recipes paired with wine and spirits from today’s top tastemakers.
MOET CHANDON MENU
AMUSE-BOUCHE
CHEVRE & APRICOT CROSTINI
herbed toasted baguette, crushed walnut, fresh chives
paired with
L’ATELIER ROUGE CHAMPAGNE COCKTAIL
FIRST COURSE
BRANDADE CROQUETTE
flaky salted cod and potato puree, tartar sauce, citron oil
paired with
MOËT IMPERIAL
SECOND COURSE
BRANDADE CROQUETTE
flaky salted cod and potato puree, tartar sauce, citron oil
paired with
MOËT IMPERIAL
MAIN COURSE
FILET WITH CHAMPAGNE ROQUEFORT CRUST
ACCOMPANIED WITH
pommes fondant, ratatouille
paired with
MOËT GRAND VINTAGE 2015
DESSERT COURSE
FRENCH APPLE TART
apricot glaze, vanilla bean ice cream, caramel tuile
paired with
COFFEE & TEA
Additional information on Ruth’s Chris Moet & Chandon Tastemaker Dinner can be found below.